Are you eating beneficial fats?

Written by on 21/06/2016 in Foods with 0 Comments

MySmartBar_Coconut oilYou may have heard that fat is the enemy but it’s not that simple. Some fats, such as the naturally occurring saturated fats found in coconut oil, are actually good for you.

Coconut Oil: MySmart™ Choice!

Not all fats are created equal. Coconut oil is primarily made up of medium-chain triglycerides (MCTs). These types of fatty acids are processed differently by the body than its cousin the long-chain triglycerides (LCTs), which are found primarily in animal foods. Coconut oil doesn’t seem to raise your cholesterol and is more likely to be burned as energy than stored as blubber. Why? Because MCTs are oxidised to a greater degree and more efficiently than are LCTs, and have less of an opportunity for deposition into adipose (fatty) tissue.

 A fat that doesn’t make you fat. Consumption of MCT’s from coconut oil has been shown to increase metabolism through an increase in thermogenesis. Thermogenesis is the body’s ability to produce heat which therefore allows the body to utilise more energy.

Coconut oil can be used as a tool in weight reduction. An increase in metabolism and energy utilisation means the body burns more fuel, ie. fat. This demonstrates coconut oil’s utility as a novel weight reduction tool.

Coconut oil keeps you fuller for longer. Feeling full is another benefit of consuming coconut oil.

MySmartBar_lifeshot (both Bars)How to get more coconut oil into your diet

USANA’s MySmart™Bars are a great way to get the nutrition you need. These delicious foods contain coconut oil, an excellent source of naturally occurring saturated fats, and contain a beneficial balance of other macronutrients to fuel your body and leave you feeling satisfied.

Besides eating our MySmart™Bars, there are heaps of ways you can use coconut oil. Try adding it your coffees, salad dressing and use it when baking. At roughly 117 calories per tablespoon, coconut oil is a near identical caloric swap for olive oil. It also has a high smoke point makes coconut oil great for just about every dish, from eggs to stir-frys.


References available on request.

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